Raw Pu’er tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. They are usually picked in the early spring before the Qingming festival. The buds and leaves are picked from large trees, and undergo a special production process before they are transformed into raw Pu’er tea. Once processed, the leaves are tender, uniform and are deep green in colour.
Pu’er is highly fragrant when brewed. Its liquor is clear, bright, yellow-green in colour and it has a rich, thick texture that is sweet to the taste. It also has a sweet, smooth and mouth-watering aftertaste that lingers gently on the palate. Pu’er is a full-bodied tea with a pleasantly sweet and crisp aftertaste and is known for its unique aroma. One of the biggest benefits of raw Pu’er tea is that it can be stored for a long time.
Golden Bud Black Tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. This tea is picked as single buds in early spring and is processed using traditional techniques. The long, thin buds are tight and strong, and their jet-black colour highlights the beautiful, golden tendrils. The liquor is a rich, clear red and has a deep, fresh flavor. It is an incredibly fragrant tea, whose aroma lingers. Its buds turn bright and red during brewing.
Golden Bud Black Yunnan Tea is characterized by its signature golden colour and its needle-straight leaves. Its bright red liquor has an even, fragrant aroma and a fresh, sweet aftertaste. Furthermore, its unique geographical environment creates an excellent quality of tea that can be brewed many times.
Tongmuguan Jinjunmei is a prestigious lapsang souchong black tea from Wuyi mountain in Fujian province. It is made of fresh young shoots from each stem of tea plant. Known as one of the most expensive teas in China, it is the world’s oldest black tea variety and originates in Tongmuguan village near Wuyi mountain.
The golden, yellow and black tea leaves have a dense and fluffy texture. The brew is bright golden and has a fruity and flowery flavour with a sweet after-taste.
Brewing Instruction: Add one pack of tea leaves into tea pot. After rinsing the tea, steep the first brew at 3-5 seconds. Take additional seconds for each subsequent brew until the tea gives a golden yellow colour.
Qilan Jinjunmei is a red infusion with a lingering aftertaste and floral notes. Only the highest-quality ingredients are used to make this tea, which is produced once a year using the fresh shoots of tea plants grown at an altitude of at least 1,500 m in Fujian province. Tea growers hand-pick the light green needles of the spring shoots, which must be fresh and uniform in size. These cannot be picked during wet weather, and must be prepared on the day they are harvested. It takes 54000 shoot tips to produce 500g of top grade Qilan Jinjunmei black tea.
Qilan Jinjunmei black tea has won numerous awards for the past years – Gold award in the International Tea and tea culture exposition, Fujian province Best Tea award to name a few.
Brewing Instruction: Place 5g of tea leaves to a tea bowl, pour over 150ml of 80-85 °C hot water. This tea can be infused up to 7 times.
Honey Pomelo Oolong Tea produces a golden-yellow infusion with a refreshing, fruity flavour.
Oolong Tea contains nutrients that help to promote healthy skin, remove toxins and prevent cell damage by free radicals. Polyphenols help decrease the fat absorbed from diet. Regular consumption can help people lose weight on high-fat diet.
Brewing Instruction: (Hot brew) Place 5g of tea leaves to a tea bowl, pour over 150ml of 85-95 °C hot water. This tea can be infused up to 7 times. (Cold brew) Infuse in cold water for an extra fruity flavour.
Ripe imperial grade Pu’er tea has been combined with authentic miniature green mandarins from Tianma village in Xinhui, Guangdong to create Green Mandarin Imperial Grade Pu’er Tea. The result is a pure tea with a distinctive texture and flavour that blends the distinctive fruity aromas of mandarin with the mellow and rich sweetness of Pu’er. The liquor is a bright and clear orange-red colour and it tastes exquisite. It is deeply fragranced and has a crisp aftertaste with just the right amount of sweetness. There is no pigment added during the production process and there are also no additives in this tea. It is said to invigorate the spleen, help alleviate phlegm, clear internal heat and to detoxify the body.
Dragon Ball Jasmine Tea is made with green tea leaves hand-rolled into pearl-shaped balls, which are dried and blended with jasmine flowers. The tea produces a yellow infusion with a rich, floral aroma and a refreshing aftertaste. It is one of the most popular varieties of tea in China.
Regular consumption can help to relieve anxiety. The tea is rich in nutrients that protect against liver damage, promote healthy skin, remove toxins and relieve symptoms of an upset stomach.
Brewing Instruction: Place tea leaves into a heatproof glass, steep for 3–5 minutes in 90 °C hot water. The tea can be infused for 2–3 times.
Da Hong Pao is a Wuyi rock tea, picked from ancient wild tea trees that grow in Jiu Long Chao (Nine Dragon Nest) high up in the Wuyi mountains. The green-brown leaves have a thick texture and produce a fragrant amber-coloured infusion that can be brewed several times.
Brewing Instruction: Place 8g of tea leaves to a tea bowl, pour over 120ml of 95-100 °C hot water. This tea can be infused up to 3-8 times.
Our premium lotus flowers are planted in organic and alkaline running water, blossoming throughout the year. Lotus flowers give its pleasant characteristic and refreshing fragrance when it blooms. One of the most remarkable features of our lotus flowers is that it gives 9 different colors and 9 different scents attributed by the difference in cultivation methods and species.
Out of the 9 different species of lotus flowers, we select the one with the best quality and the most nutritional values. Its golden-colored appearance makes it exceptionally distinctive from other lotus flowers. To maintain its high quality, they are all freshly collected every morning before 10am, and processed within 3 hours after collection using vacuum pumps. It is sterilized at 120°C to ensure quality.
Premium lotus flowers are normally around 30 cm in diameter in bright colors. Lotus flowers contains lotus pollen, lotus honey, plant embryo extract as well as multiple beneficial amino acids, all of which are conductive to the betterment of our body’s condition. On top of that, lotus flowers also have plentiful mineral contents and microelements, including iron, zinc, manganese, potassium, sodium and vitamin C which could help fulfilling daily body needs. Apart from the traditional brewing method, lotus flowers have an add-on value of brightening and rejuvenating our delicate skin, revealing its anti-aging secrets.
After brewing, our lotus tea emanates its natural refreshing aroma of lotus seed. The delicate fragrance slowly merges as the aftertaste in spite of the temperature of water used during brewing.
For skincare use:
Keep soaking the brewed flower for more than 5 hours, squeeze the root until collagen gel appears. Apply the gel evenly all over the face and neck.
To help promote Chinese culture, the gift set is designed in superior luxurious Chinese classic style. The famous poem from Wang Changling of Tang Dynasty is selected to put on packaging. This makes the whole as a valuable gift.