Tongmuguan Jinjunmei is a prestigious lapsang souchong black tea from Wuyi mountain in Fujian province. It is made of fresh young shoots from each stem of tea plant. Known as one of the most expensive teas in China, it is the world’s oldest black tea variety and originates in Tongmuguan village near Wuyi mountain.
The golden, yellow and black tea leaves have a dense and fluffy texture. The brew is bright golden and has a fruity and flowery flavour with a sweet after-taste.
Brewing Instruction: Add one pack of tea leaves into tea pot. After rinsing the tea, steep the first brew at 3-5 seconds. Take additional seconds for each subsequent brew until the tea gives a golden yellow colour.
Honey Pomelo Oolong Tea produces a golden-yellow infusion with a refreshing, fruity flavour.
Oolong Tea contains nutrients that help to promote healthy skin, remove toxins and prevent cell damage by free radicals. Polyphenols help decrease the fat absorbed from diet. Regular consumption can help people lose weight on high-fat diet.
Brewing Instruction: (Hot brew) Place 5g of tea leaves to a tea bowl, pour over 150ml of 85-95 °C hot water. This tea can be infused up to 7 times. (Cold brew) Infuse in cold water for an extra fruity flavour.
Utilizing our premium Hotan rose from Xinjiang, its unique fragrance perfectly blends into the rich, full-bodied flavor of Fujian Kungfu black tea. The pleasant aromatic scents of rose slowly emanate inside your mouth, giving you a soothing and refreshing aftertaste after three times of brewing.
Rose is well known for its richness in vitamins A, C, B, E, K and tannic acid, not to mention its extra benefits of invigorating our blood circulation and regulating women’s menstrual cycle. It also helps eliminating the skin freckles as well as brightening and rejuvenating the skin.
This tea is a red infusion, with a lingering aftertaste and floral notes. It is made with the buds of premium Osamanthus that gives an amber-coloured infusion with a rich, full-bodied flavour. Kungfu Black Tea is cultivated in highland, geographically a premium location. With fertile soil and excellent climatic condition, this is the ideal place for tea cultivation. Kungfu Black Tea has received Gold awards numerous times in the Fujing city and province as well as in the Tea Straits Forum.
Organic Himalayan Black Tea (Nepal) (10g)
This is a very special and extremely rare, natural, organic black tea. It comes from the western Himalayas at an altitude between 2000 and 3000 metres above sea level. Characterised by daily temperature range and long plantation period, melted water from the peaks offer a natural, extraordinary tastes of organic highland tea.
This, along with the fertile land and the favourable weather conditions, guarantees limited but top quality harvests, at several kilos a year and is regularly consumed by the local government. This black tea is extra mild and is suitable for all ages.
Honey Pomelo Oolong Tea (Fujian, China) (15g)
This tea produces a golden-yellow infusion with a refreshing, fruity flavour. It contains nutrients that help to promote healthy skin, remove toxins, and prevent cell damage by free radicals. It can also protect against hearing loss for the elderly.
Dragon Ball Jasmine Tea (Fujian, China) (15g)
Made with fresh, young green tea leaves hand-rolled into pearl-shaped balls, which are dried roasted and blended with jasmine flowers. The tea produces a yellow infusion with a rich, floral aroma and a refreshing aftertaste. Regular consumption can help to relieve anxiety, and the tea is rich in nutrients that protect against liver damage, promote healthy skin, remove toxins and relieve the symptoms of an upset stomach. It is currently one of China’s most popular varieties of tea.
Qilan Jinjunmei Black Tea (Fujian, China) (15g)
Made from shoots of Qilan trees. It has a pure, sweet aroma of white orchid. The black tea is fully oxidised to give a sweet, fruity and flowery flavour.
Ripe Pu’er tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. They are usually picked in the early spring before the Qingming festival. The buds and leaves are picked from large trees, and undergo a special production process before they are transformed into raw Pu’er tea. The raw tea then undergoes wet piling and fermentation to become ripe Pu’er. Once fermented the leaves are tender, uniform and red-brown in colour and the liquor is clear, but has a reddish hue.
Ripe Pu’er has a fragrant and heady aroma and it tastes rich and sweet. It is a full-bodied tea that is all at once smooth, mellow and rich. A quality Pu’er should reflect its vintage and have a rich sweet aftertaste. Ripe Pu’er is known for its mild and nourishing qualities after fermentation, and also because it is a tea that keeps well. As the years pass, the tea’s texture becomes richer and thicker, and its aroma becomes more deeply fragrant.
Golden Bud Black Tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. This tea is picked as single buds in early spring and is processed using traditional techniques. The long, thin buds are tight and strong, and their jet-black colour highlights the beautiful, golden tendrils. The liquor is a rich, clear red and has a deep, fresh flavor. It is an incredibly fragrant tea, whose aroma lingers. Its buds turn bright and red during brewing.
Golden Bud Black Yunnan Tea is characterized by its signature golden colour and its needle-straight leaves. Its bright red liquor has an even, fragrant aroma and a fresh, sweet aftertaste. Furthermore, its unique geographical environment creates an excellent quality of tea that can be brewed many times.
Raw Pu’er tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. They are usually picked in the early spring before the Qingming festival. The buds and leaves are picked from large trees, and undergo a special production process before they are transformed into raw Pu’er tea. Once processed, the leaves are tender, uniform and are deep green in colour.
Pu’er is highly fragrant when brewed. Its liquor is clear, bright, yellow-green in colour and it has a rich, thick texture that is sweet to the taste. It also has a sweet, smooth and mouth-watering aftertaste that lingers gently on the palate. Pu’er is a full-bodied tea with a pleasantly sweet and crisp aftertaste and is known for its unique aroma. One of the biggest benefits of raw Pu’er tea is that it can be stored for a long time.
Yunnan Ancient Wild-Grown Tree Black Tea is produced in the south-western region of Yunnan from tender buds and leaves picked from large wild trees aged between several hundred and one thousand years old. This unique wild black tea was carefully crafted using the traditional methods typically used for making black tea.
Ancient wild black tea leaves are robust and their buds are mostly golden yellow. When brewed, the tea’s aroma is fresh and natural, and it features notes of honeyed fruit. The liquor is colourful, clear and bright and it has red, orange and golden tones. To the taste, ancient wild black tea is rich, fresh and sweet, and the aroma lingers on the palate. Once brewed, the buds remain intact but soften in the water. You can continue to brew this tea around ten or more times and its fragrance will remain just as rich, creating a sweet taste sensation that will linger not only in your mouth, but also in your memory. As you continue to brew ancient wild black tea, its reddish tones deepen, its flavor enriches and its sweet aftertaste lingers.
Yunnan Ancient Wild-Grown Tree Black Tea is characterized by its intriguing wild fragrance and sweet aftertaste. Furthermore, the unique geographical cultivation environment creates an excellent quality of tea that can be brewed many times.
Our premium lotus flowers are planted in organic and alkaline running water, blossoming throughout the year. Lotus flowers give its pleasant characteristic and refreshing fragrance when it blooms. One of the most remarkable features of our lotus flowers is that it gives 9 different colors and 9 different scents attributed by the difference in cultivation methods and species.
Out of the 9 different species of lotus flowers, we select the one with the best quality and the most nutritional values. Its golden-colored appearance makes it exceptionally distinctive from other lotus flowers. To maintain its high quality, they are all freshly collected every morning before 10am, and processed within 3 hours after collection using vacuum pumps. It is sterilized at 120°C to ensure quality.
Premium lotus flowers are normally around 30 cm in diameter in bright colors. Lotus flowers contains lotus pollen, lotus honey, plant embryo extract as well as multiple beneficial amino acids, all of which are conductive to the betterment of our body’s condition. On top of that, lotus flowers also have plentiful mineral contents and microelements, including iron, zinc, manganese, potassium, sodium and vitamin C which could help fulfilling daily body needs. Apart from the traditional brewing method, lotus flowers have an add-on value of brightening and rejuvenating our delicate skin, revealing its anti-aging secrets.
After brewing, our lotus tea emanates its natural refreshing aroma of lotus seed. The delicate fragrance slowly merges as the aftertaste in spite of the temperature of water used during brewing.
For skincare use:
Keep soaking the brewed flower for more than 5 hours, squeeze the root until collagen gel appears. Apply the gel evenly all over the face and neck.
To help promote Chinese culture, the gift set is designed in superior luxurious Chinese classic style. The famous poem from Wang Changling of Tang Dynasty is selected to put on packaging. This makes the whole as a valuable gift.
Dragon Ball Jasmine Tea is made with green tea leaves hand-rolled into pearl-shaped balls, which are dried and blended with jasmine flowers. The tea produces a yellow infusion with a rich, floral aroma and a refreshing aftertaste. It is one of the most popular varieties of tea in China.
Regular consumption can help to relieve anxiety. The tea is rich in nutrients that protect against liver damage, promote healthy skin, remove toxins and relieve symptoms of an upset stomach.
Brewing Instruction: Place tea leaves into a heatproof glass, steep for 3–5 minutes in 90 °C hot water. The tea can be infused for 2–3 times.