Utilizing our premium Hotan rose from Xinjiang, its unique fragrance perfectly blends into the rich, full-bodied flavor of Fujian Kungfu black tea. The pleasant aromatic scents of rose slowly emanate inside your mouth, giving you a soothing and refreshing aftertaste after three times of brewing.
Rose is well known for its richness in vitamins A, C, B, E, K and tannic acid, not to mention its extra benefits of invigorating our blood circulation and regulating women’s menstrual cycle. It also helps eliminating the skin freckles as well as brightening and rejuvenating the skin.
This tea is a red infusion, with a lingering aftertaste and floral notes. It is made with the buds of premium Osamanthus that gives an amber-coloured infusion with a rich, full-bodied flavour. Kungfu Black Tea is cultivated in highland, geographically a premium location. With fertile soil and excellent climatic condition, this is the ideal place for tea cultivation. Kungfu Black Tea has received Gold awards numerous times in the Fujing city and province as well as in the Tea Straits Forum.
Dragon Ball Jasmine Tea (Fujian, China) (15g)
Made with fresh, young green tea leaves hand-rolled into pearl-shaped balls, which are dried roasted and blended with jasmine flowers. The tea produces a yellow infusion with a rich, floral aroma and a refreshing aftertaste. Regular consumption can help to relieve anxiety, and the tea is rich in nutrients that protect against liver damage, promote healthy skin, remove toxins and relieve the symptoms of an upset stomach. It is currently one of China’s most popular varieties of tea.
Raw Pu’er tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. They are usually picked in the early spring before the Qingming festival. The buds and leaves are picked from large trees, and undergo a special production process before they are transformed into raw Pu’er tea. Once processed, the leaves are tender, uniform and are deep green in colour.
Pu’er is highly fragrant when brewed. Its liquor is clear, bright, yellow-green in colour and it has a rich, thick texture that is sweet to the taste. It also has a sweet, smooth and mouth-watering aftertaste that lingers gently on the palate. Pu’er is a full-bodied tea with a pleasantly sweet and crisp aftertaste and is known for its unique aroma. One of the biggest benefits of raw Pu’er tea is that it can be stored for a long time.
Honey Pomelo Oolong Tea produces a golden-yellow infusion with a refreshing, fruity flavour.
Oolong Tea contains nutrients that help to promote healthy skin, remove toxins and prevent cell damage by free radicals. Polyphenols help decrease the fat absorbed from diet. Regular consumption can help people lose weight on high-fat diet.
Brewing Instruction: (Hot brew) Place 5g of tea leaves to a tea bowl, pour over 150ml of 85-95 °C hot water. This tea can be infused up to 7 times. (Cold brew) Infuse in cold water for an extra fruity flavour.
Tieguanyin is produced in Anxi, Fujian Province, and is one of China’s top ten most famous teas. It is a variety of semi-fermented tea, and the leaves are picked in the autumn harvest. Tieguanyin tea leaves are short, stout, sturdy and even, and they have a deep emerald green colour. Its liquor is clear and golden. Tieguanyin has a lasting, rich fragrance, and it is fresh and crisp on the palate, with a sweet aftertaste. It is a tea that is full of character and boasts a rich orchid fragrance. When brewed, Tieguanyin leaves become plump, soft and bright, and the edges of the leaves appear to turn a reddish-gold hue. This tea is also well known for remaining highly fragrant even after repeated brewing.
Premium fragrant Tieguanyin is best known for its autumnal harvests, which provide heady and fragrant autumnal brews that are jade green in colour and heavily perfumed with orchid. At this time of year, the tea is sweet, and the sweet taste lingers on the tongue. It also has properties that help to improve digestion.
Da Hong Pao is a Wuyi rock tea, picked from ancient wild tea trees that grow in Jiu Long Chao (Nine Dragon Nest) high up in the Wuyi mountains. The green-brown leaves have a thick texture and produce a fragrant amber-coloured infusion that can be brewed several times.
Brewing Instruction: Place 8g of tea leaves to a tea bowl, pour over 120ml of 95-100 °C hot water. This tea can be infused up to 3-8 times.
Dragon Ball Jasmine Tea is made with green tea leaves hand-rolled into pearl-shaped balls, which are dried and blended with jasmine flowers. The tea produces a yellow infusion with a rich, floral aroma and a refreshing aftertaste. It is one of the most popular varieties of tea in China.
Regular consumption can help to relieve anxiety. The tea is rich in nutrients that protect against liver damage, promote healthy skin, remove toxins and relieve symptoms of an upset stomach.
Brewing Instruction: Place tea leaves into a heatproof glass, steep for 3–5 minutes in 90 °C hot water. The tea can be infused for 2–3 times.
Tongmuguan Jinjunmei is a prestigious lapsang souchong black tea from Wuyi mountain in Fujian province. It is made of fresh young shoots from each stem of tea plant. Known as one of the most expensive teas in China, it is the world’s oldest black tea variety and originates in Tongmuguan village near Wuyi mountain.
The golden, yellow and black tea leaves have a dense and fluffy texture. The brew is bright golden and has a fruity and flowery flavour with a sweet after-taste.
Brewing Instruction: Add one pack of tea leaves into tea pot. After rinsing the tea, steep the first brew at 3-5 seconds. Take additional seconds for each subsequent brew until the tea gives a golden yellow colour.
Yunnan Ancient Wild-Grown Tree Black Tea is produced in the south-western region of Yunnan from tender buds and leaves picked from large wild trees aged between several hundred and one thousand years old. This unique wild black tea was carefully crafted using the traditional methods typically used for making black tea.
Ancient wild black tea leaves are robust and their buds are mostly golden yellow. When brewed, the tea’s aroma is fresh and natural, and it features notes of honeyed fruit. The liquor is colourful, clear and bright and it has red, orange and golden tones. To the taste, ancient wild black tea is rich, fresh and sweet, and the aroma lingers on the palate. Once brewed, the buds remain intact but soften in the water. You can continue to brew this tea around ten or more times and its fragrance will remain just as rich, creating a sweet taste sensation that will linger not only in your mouth, but also in your memory. As you continue to brew ancient wild black tea, its reddish tones deepen, its flavor enriches and its sweet aftertaste lingers.
Yunnan Ancient Wild-Grown Tree Black Tea is characterized by its intriguing wild fragrance and sweet aftertaste. Furthermore, the unique geographical cultivation environment creates an excellent quality of tea that can be brewed many times.