Qilan Jinjunmei is a red infusion with a lingering aftertaste and floral notes. Only the highest-quality ingredients are used to make this tea, which is produced once a year using the fresh shoots of tea plants grown at an altitude of at least 1,500 m in Fujian province. Tea growers hand-pick the light green needles of the spring shoots, which must be fresh and uniform in size. These cannot be picked during wet weather, and must be prepared on the day they are harvested. It takes 54000 shoot tips to produce 500g of top grade Qilan Jinjunmei black tea.
Qilan Jinjunmei black tea has won numerous awards for the past years – Gold award in the International Tea and tea culture exposition, Fujian province Best Tea award to name a few.
Brewing Instruction: Place 5g of tea leaves to a tea bowl, pour over 150ml of 85-95 °C hot water. This tea can be infused up to 7 times.
Tongmuguan Jinjunmei is a prestigious lapsang souchong black tea from Wuyi mountain in Fujian province. It is made of fresh young shoots from each stem of tea plant. Known as one of the most expensive teas in China, it is the world’s oldest black tea variety and originates in Tongmuguan village near Wuyi mountain.
The golden, yellow and black tea leaves have a dense and fluffy texture. The brew is bright golden and has a fruity and flowery flavour with a sweet after-taste.
Brewing Instruction: Add one pack of tea leaves into tea pot. After rinsing the tea, steep the first brew at 3-5 seconds. Take additional seconds for each subsequent brew until the tea gives a golden yellow colour.
Golden Bud Black Tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. This tea is picked as single buds in early spring and is processed using traditional techniques. The long, thin buds are tight and strong, and their jet-black colour highlights the beautiful, golden tendrils. The liquor is a rich, clear red and has a deep, fresh flavor. It is an incredibly fragrant tea, whose aroma lingers. Its buds turn bright and red during brewing.
Golden Bud Black Yunnan Tea is characterized by its signature golden colour and its needle-straight leaves. Its bright red liquor has an even, fragrant aroma and a fresh, sweet aftertaste. Furthermore, its unique geographical environment creates an excellent quality of tea that can be brewed many times.
Honey Pomelo Oolong Tea produces a golden-yellow infusion with a refreshing, fruity flavour.
Oolong Tea contains nutrients that help to promote healthy skin, remove toxins and prevent cell damage by free radicals. Polyphenols help decrease the fat absorbed from diet. Regular consumption can help people lose weight on high-fat diet.
Brewing Instruction: (Hot brew) Place 5g of tea leaves to a tea bowl, pour over 150ml of 85-95 °C hot water. This tea can be infused up to 7 times. (Cold brew) Infuse in cold water for an extra fruity flavour.
Our premium lotus flowers are planted in organic and alkaline running water, blossoming throughout the year. Lotus flowers give its pleasant characteristic and refreshing fragrance when it blooms. One of the most remarkable features of our lotus flowers is that it gives 9 different colors and 9 different scents attributed by the difference in cultivation methods and species.
Out of the 9 different species of lotus flowers, we select the one with the best quality and the most nutritional values. Its golden-colored appearance makes it exceptionally distinctive from other lotus flowers. To maintain its high quality, they are all freshly collected every morning before 10am, and processed within 3 hours after collection using vacuum pumps. It is sterilized at 120°C to ensure quality.
Premium lotus flowers are normally around 30 cm in diameter in bright colors. Lotus flowers contains lotus pollen, lotus honey, plant embryo extract as well as multiple beneficial amino acids, all of which are conductive to the betterment of our body’s condition. On top of that, lotus flowers also have plentiful mineral contents and microelements, including iron, zinc, manganese, potassium, sodium and vitamin C which could help fulfilling daily body needs. Apart from the traditional brewing method, lotus flowers have an add-on value of brightening and rejuvenating our delicate skin, revealing its anti-aging secrets.
After brewing, our lotus tea emanates its natural refreshing aroma of lotus seed. The delicate fragrance slowly merges as the aftertaste in spite of the temperature of water used during brewing.
For skincare use:
Keep soaking the brewed flower for more than 5 hours, squeeze the root until collagen gel appears. Apply the gel evenly all over the face and neck.
To help promote Chinese culture, the gift set is designed in superior luxurious Chinese classic style. The famous poem from Wang Changling of Tang Dynasty is selected to put on packaging. This makes the whole as a valuable gift.
Ripe imperial grade Pu’er tea has been combined with authentic miniature green mandarins from Tianma village in Xinhui, Guangdong to create Green Mandarin Imperial Grade Pu’er Tea. The result is a pure tea with a distinctive texture and flavour that blends the distinctive fruity aromas of mandarin with the mellow and rich sweetness of Pu’er. The liquor is a bright and clear orange-red colour and it tastes exquisite. It is deeply fragranced and has a crisp aftertaste with just the right amount of sweetness. There is no pigment added during the production process and there are also no additives in this tea. It is said to invigorate the spleen, help alleviate phlegm, clear internal heat and to detoxify the body.
Utilizing our premium Hotan rose from Xinjiang, its unique fragrance perfectly blends into the rich, full-bodied flavor of Fujian Kungfu black tea. The pleasant aromatic scents of rose slowly emanate inside your mouth, giving you a soothing and refreshing aftertaste after three times of brewing.
Rose is well known for its richness in vitamins A, C, B, E, K and tannic acid, not to mention its extra benefits of invigorating our blood circulation and regulating women’s menstrual cycle. It also helps eliminating the skin freckles as well as brightening and rejuvenating the skin.
This tea is a red infusion, with a lingering aftertaste and floral notes. It is made with the buds of premium Osamanthus that gives an amber-coloured infusion with a rich, full-bodied flavour. Kungfu Black Tea is cultivated in highland, geographically a premium location. With fertile soil and excellent climatic condition, this is the ideal place for tea cultivation. Kungfu Black Tea has received Gold awards numerous times in the Fujing city and province as well as in the Tea Straits Forum.
Dragon Ball Jasmine Tea (Fujian, China) (15g)
Made with fresh, young green tea leaves hand-rolled into pearl-shaped balls, which are dried roasted and blended with jasmine flowers. The tea produces a yellow infusion with a rich, floral aroma and a refreshing aftertaste. Regular consumption can help to relieve anxiety, and the tea is rich in nutrients that protect against liver damage, promote healthy skin, remove toxins and relieve the symptoms of an upset stomach. It is currently one of China’s most popular varieties of tea.
This is a very special and extremely rare, natural, organic black tea. It comes from the western Himalayas at an altitude between 2000 and 3000 metres above sea level. Characterised by daily temperature range and long plantation period, melted water from the peaks offer a natural, extraordinary tastes of organic highland tea.
This, along with the fertile land and the favourable weather conditions, guarantees limited but top quality harvests, at several kilos a year and is regularly consumed by the local government. This black tea is extra mild and is suitable for all ages.