Da Hong Pao is a Wuyi rock tea, picked from ancient wild tea trees that grow in Jiu Long Chao (Nine Dragon Nest) high up in the Wuyi mountains. The green-brown leaves have a thick texture and produce a fragrant amber-coloured infusion that can be brewed several times.
Brewing Instruction: Place 8g of tea leaves to a tea bowl, pour over 120ml of 95-100 °C hot water. This tea can be infused up to 3-8 times.
Country of Origin: Fujian, China
Tea Type: Oolong Tea
Specification: 7g x 10 packs