English Earl Grey Tea
Ingredients: Black Tea, Bergamot Flavouring (4%), Natural Lemon Flavouring with other Natural Flavourings (1%), Preservative (220)
• Earl Grey is a blend of the Chinese black teas Keemun and Lapsang souchong. It often contains other varieties such as Ceylon or is infused with bergamot oil or other citrus oils. Bergamot oil helps to reduce fatty deposits in the liver and relieve stomach pain. It also has soothing, mood-boosting properties.
• Earl Grey is ideally served as part of afternoon tea or after dinner. It contains theanine, which has been shown to have numerous health benefits.
• The nutrients in Earl Grey also have antimicrobial properties and help to relieve the symptoms of depression and boost energy levels.
Country of Origin: Sri Lanka
Net Weight: 10g
Preparation Suggestion: 2g of tea / add 250ml of water (95-100°C) / 3-4 mins
Food Pairing: Cake