Type of Tea: Black Tea
Ingredients: Tongmuguan Jinjunmei Black Tea Leaves
• Tongmuguan Jinjunmei is a prestigious lapsang souchong black tea from Wuyi mountain in Fujian province. It is made of fresh young shoots from each stem of tea plant.
• Known as one of the most expensive teas in China, it is the world’s oldest black tea variety and originates in Tongmuguan village near Wuyi mountain.
• The golden, yellow and black tea leaves have a dense and fluffy texture. The brew is bright golden and has a fruity and flowery flavour with a sweet after-taste.
Country of Origin: Fujian, China
Net Weight: 6g x 10 packs
Preparation Suggestion: 3-5g of tea / add 150ml of water (85-90°C) / 3-5 seconds
Food Pairing: Nuts