Type of Tea: Oolong Tea
Ingredients: Da Hong Pao Tea Leaves
• Da Hong Pao is a Wuyi rock tea, picked from ancient wild tea trees that grow in Jiu Long Chao (Nine Dragon Nest) high up in the Wuyi mountains.
• The green-brown leaves have a thick texture and produce a fragrant amber-coloured infusion that can be brewed several times.
Country of Origin: Fujian, China
Net Weight: 7g x 10 packs
Preparation Suggestion: 7g of tea / add 120ml of water (95-100°C) / 3-12 seconds
Food Pairing: Pineapple cake, Peanut pastry