Da Hong Pao
HKD$3,600.00
Ingredients
Da Hong Pao Tea Leaves
Origin
Fujian, China
Preparation
7g of tea
add 120ml of water (95-100°C)
3-12 secs
Food Pairing
Pineapple cake, Peanut pastry
Categories
Chinese Style Collection (Royal Dragon),
Tea,
All,
Type of Tea: Oolong Tea
Ingredients: Da Hong Pao Tea Leaves
Characteristics:
• Da Hong Pao is a Wuyi rock tea, picked from ancient wild tea trees that grow in Jiu Long Chao (Nine Dragon Nest) high up in the Wuyi mountains.
• The green-brown leaves have a thick texture and produce a fragrant amber-coloured infusion that can be brewed several times.
Country of Origin: Fujian, China
Net Weight: 7g x 10 packs
Preparation Suggestion: 7g of tea / add 120ml of water (95-100°C) / 3-12 seconds
Food Pairing: Pineapple cake, Peanut pastry
(PCT-001)