To ensure safety of our products, tests are carried out to ensure our products comply with government standards.

  1. Heavy Metal Test: HKCAP 132V Hong Kong Food Adulteration (Metal Contamination) Regulations
  2. Organochlorine Pesticides Residue Test: Technical Guidelines for Tests on the Safety of Proprietary Chinese Medicines (pCm), sanctioned by the Chinese Medicine Council of Hong Kong
  3. Pesticides Residuals Screening Test: Hong Kong Pesticides Residuals in Food Regulation (Cap. 132CM)
  4. Microbiological Test (微生物測試): The Microbiological Guidelines for Food, August 2014 (revised), Centre for Food Safety, Food and Environmental Hygiene Department, HKSAR, Category 11
  5. Sulphur Dioxide Content Test: HKCAP 132 BD Preservatives in Food (Amendment) Regulation 2008, Schedule 1, for Food Category No.4.3